Saturday, May 21, 2011

Spiced Honey Almond Pancakes with Maple Syrup and Apples

Start your day right with this SUPER easy pancake recipe!

Spiced Honey Almond Pancakes with Maple Syrup and Apples

Serves 4  (10 minutes)


  • 1 cup almond milk
  • 1 T apple cider vinegar
  • 1 cup whole wheat pastry flour
  • 2 T honey 
  • 3/4 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1/4 t ginger
  • 1/8 t cloves
  • 1 egg
  • 1 T butter, melted
  • 1 T butter for cooking pancakes


  1. Combine almond milk and apple cider vinegar in a medium mixing bowl and set aside to "sour". 
  2. Combine flour, honey, baking powder, baking soda, salt and spices in a mixing bowl.
  3. Whisk egg and butter into "soured" milk.  Pour the flour mixture into the wet ingredients and whisk until lumps are gone.  
  4. Heat a large skillet over medium heat and melt 1 T butter.  Using a gravy ladle, pour batter onto the skillet to about a 3" size pancake.  Cook until bubbles appear on the surface.  Gently flip with a spatula and cook until browned on the other side.
  5. Serve with warm maple syrup, toasted almonds and sliced apples.

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