Spiced Honey Almond Pancakes with Maple Syrup and Apples

Start your day right with this SUPER easy pancake recipe!

Spiced Honey Almond Pancakes with Maple Syrup and Apples

Serves 4  (10 minutes)

INGREDIENTS:

• 1 cup almond milk
• 1 T apple cider vinegar
• 1 cup whole wheat pastry flour
• 2 T honey 
• 3/4 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1/2 t cinnamon
• 1/4 t ginger
• 1/8 t cloves
• 1 egg
• 1 T butter, melted
• 1 T butter for cooking pancakes

DIRECTIONS:

1. Combine almond milk and apple cider vinegar in a medium mixing bowl and set aside to "sour". 
2. Combine flour, honey, baking powder, baking soda, salt and spices in a mixing bowl.
3. Whisk egg and butter into "soured" milk.  Pour the flour mixture into the wet ingredients and whisk until lumps are gone.  
4. Heat a large skillet over medium heat and melt 1 T butter.  Using a gravy ladle, pour batter onto the skillet to about a 3" size pancake.  Cook until bubbles appear on the surface.  Gently flip with a spatula and cook until browned on the other side.
5. Serve with warm maple syrup, toasted almonds and sliced apples.