Monday, May 30, 2011

Memorial Day! Chicken Noodle Soup

Today was a nice relaxing day!  Worked out in the yard, made tacos for lunch, traveled into the mountains in the afternoon, made homemade Chicken Noodle soup for dinner and chilling out with my family tonight.  I love days like these!

Rick and I in Idaho Springs CO
Chicken Noodle Soup

1/4 cup onions, diced
1 T grapeseed oil
6 cups chicken stock
1/2 cup white wine, Chardonnay
1/2 t dried thyme
pinch of nutmeg
pinch of cayenne
salt and white pepper to taste
1 pound chicken, 1" cubes
1/4 cup shredded carrots
2 handfuls of noodles
1/4 cup parsley, chopped

Saute onions in oil until translucent.  Add chicken stock and white wine and bring to a low simmer.  Add  thyme, nutmeg, cayenne, S&P and chicken.  Simmer until chicken is cooked through.  Add carrots and noodles.  Cook until noodles are done.  Add parsley just before serving.

Serves 6

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