Today I adapted the Honey Spiced Almond Pancakes and added molasses and hemp seeds. Also, had to wing it a bit. Only had 1 T of maple syrup but mixed it with raw honey and about a dime's worth of molasses. TASTY!!!
You could make these up ahead of time and freeze them. Pop each in the toaster for a quick and easy breakfast. Be sure to use whole wheat pastry flour and not the regular whole wheat flour. I find it makes fluffier pancakes. Next I'm testing a gluten free using either coconut flour or almond flour.
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