Monday, May 23, 2011

Gingerbread Spiced Pancakes - adapted from Sunday's posting...

Today I adapted the Honey Spiced Almond Pancakes and added molasses and hemp seeds.  Also, had to wing it a bit.  Only had 1 T of maple syrup but mixed it with raw honey and about a dime's worth of molasses.  TASTY!!!

You could make these up ahead of time and freeze them.  Pop each in the toaster for a quick and easy breakfast.  Be sure to use whole wheat pastry flour and not the regular whole wheat flour.  I find it makes fluffier pancakes.  Next I'm testing a gluten free using either coconut flour or almond flour.

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