Tonight my brother in law came over for dinner since he's in town on business. I made broiled salmon with grilled pineapple and jicama salsa, kale salad and for dessert...Chocolate cupcakes with a white chocolate drizzle and a strawberry. I used the recipe found in Elana's Pantry cookbook using coconut flour and agave. They were yummy and gluten free too!!!
At first the cupcakes seemed a bit plain so I added the chocolate drizzle and a strawberry for a punch of color. My version of a healthy dessert! I almost forgot, I did add mexican cinnamon, chimayo pepper powder and mexican vanilla to give them a bit more of a mexican brownie flavor.
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| Chocolate Cupcake with a drizzle of white chocolate and a strawberry! |
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